I normally use waxed paper and butter it, as well. Buttered parchment paper will also work.You can get the shape you want by putting the bottom of the pan on the paper and drawing or cutting around it - this works great for squares and oblongs.
The trick for circles is to take a square slightly bigger than the circle you need. Fold it in half, and in half again, and again, and again, always keeping the point of the triangle the same. When you can't fold it any more cut the edge opposite the point the length of half of the circle you want - unfold. Voila!
Do you have a garden? Or a farm that supplies fruits and vegetables?
Or maybe you like to shop at the local market, buying only the best of each season?
Easy Gourmet Dinners offers healthy, delicious, easy to prepare recipes, using fresh, seasonal foods.
It's time to get away from processed food!
Home Recipe Index Food Tips Equivalents Pantry Tools
All text and images are copyright © 2007 - 2010 Easy Gourmet Dinners, K. L. Zeller.
All rights reserved unless otherwise indicated
