Soups, Cold and Hot
- Lettuce Soup cold
- Tomato Vermicelli Soup cold
- Vichyssoise cold
- Asparagus Soup cold or hot
- Butternut Squash Soup hot
- Cauliflower Soup with Gruyère Cheese hot
- Emerald Soup hot
- Fresh Tomato and Fresh Herb Soup hot
Salads
- Composed Salad
- Asparagus Salad, Oriental
- Warm Spinach and Chickpea Salad with Goat Cheese
- Spinach and Red Pepper Salad with Maple Syrup Vinaigrette
- Avocado Salad
- Chickpea, Egg and Herb Salad
- Crab Louis with Avocado and Tomato
- Lentil and Walnut Salad with Prosciutto
- Tuna Salad with Radishes
- White Bean and Radish Salad
Hot and Cold Vegetables (other than salads)
- Artichokes with Dill Dip, lo-cal
- Asparagus with Quail Eggs
- Courgette Cups, Warm Stuffed
- Courgette (Zucchini) Timbales with Red Pepper Sauce
- Leek and Ham Gratin
- Mushrooms Stuffed with Bacon and Tomato
- Pumpkin Timbale with Prosciutto and Shallots
- Tomato Flan with Avocado
- Tomatoes, Baked, Stuffed with Prosciutto and Basil
Eggs, Omelets, Frittatas
- Greek Olive and Feta Mini Frittata
- Wild Mushroom Mini Frittatas
- Omelet with Parsley, Mushrooms and Feta
- Tortilla de Calabacín Courgette (Zucchini) Frittata
- Tortilla de Espárragos Asparagus Frittata
- Egg "Noodles" with Tomato Prosciutto Sauce
- Eggs Pipérade
- Scrambled Eggs with Green Garlic
Tarts and Pastries
- Asparagus Pastry with Mascarpone
- Butternut Squash and Mushroom Tart; Autumn Pastry
- Feta and Caper Tart
- Cherry Tomato, and Pesto Pastries
- Tuna and Feta Tart
- Confetti Polenta with Tomato Prosciutto Sauce
The Rest
Do you have a garden? Or a farm that supplies fruits and vegetables?
Or maybe you like to shop at the local market, buying only the best of each season?
Easy Gourmet Dinners offers healthy, delicious, easy to prepare recipes, using fresh, seasonal foods.
It's time to get away from processed food!
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