Most recipes are designed for 2 servings...
But are easily increased to 4... or 6.... or 8....
All recipes have a detailed Nutrition Analysis
First Courses, Starters, Light Dishes
Soups, Salads, Eggs and Omelets, Pastries, Hot and Cold Vegetables
Salads, Side and Main Dish Salads
One Dish DinnersLettuce and other Greens; Pasta, Rice and other Grains
Soups, Risottos, Pastas, Stews, Pizzas, Quiches, Stir-Fries
Barbecue Cooking, Picnic Food
Pasta, Rice and Grains, Hot Side Dishes
PotatoesBreads, Desserts, Odds and Ends
- Most of the recipes are easy; most are gourmet; most are healthy
- All will help you eat fresh, seasonal, local (we hope) fruits, vegetables and grains
- None use processed foods (well... ketchup, mustard, chicken stock....)
Naturally, whether or not the serving size suits you...
depends on appetite, activity level, and all sorts of stuff we know nothing about.
Do you have a garden? Or a farm that supplies fruits and vegetables?
Or maybe you like to shop at the local market, buying only the best of each season?
Easy Gourmet Dinners offers healthy, delicious, easy to prepare recipes, using fresh, seasonal foods.
It's time to get away from processed food!
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All text and images are copyright © 2007 - 2010 Easy Gourmet Dinners, K. L. Zeller.
All rights reserved unless otherwise indicated
